Coconut Vinegar – 250ml

Natural fermentation. Authentic flavor. Healthy choice.Made from the sap of fresh coconut blossoms, this Coconut Vinegar is naturally fermented to preserve its rich nutrients and tangy taste. A traditional Sri Lankan staple, it’s a wholesome alternative to synthetic vinegar, perfect for cooking, marinades, and health-conscious diets.Highlights:

• 100% natural, traditionally fermented coconut vinegar

• Rich in probiotics, minerals, and antioxidants

• Distinct tangy flavor with tropical notes

• Ideal for salads, pickles, marinades, and curries

• No artificial additives or preservatives

Usage:Use as a natural souring agent in curries, chutneys, and pickles, or drizzle over salads and marinades for a healthy twist. Can also be diluted with water and consumed as a wellness tonic.Net Volume: 250ml Packaging: Food-grade glass or PET bottle, sealed for freshness Storage: Store in a cool, dry place. Refrigerate after opening for best quality.